KN-nummer 1902 20 99 Andra

Taric-nummer (10 siffror): 2

Ursprungsland, förmånstull och nästa steg ›

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• EDAMAME DIM SUM, PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.

  1902 20 99 · GB 2018 · GBBTI125417979

• CHINESE STYLE STUFFED FROZEN VEGETABLE DUMPLING, UNCOOKED. INGREDIENTS : SHANGHAI BOK CHOI 32%, WHEAT FLOUR, WATER, SHITAKE MUSHROOM 7%, TOFU SKIN 6% (SOY BEANS, WATER), PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER. MANUFACTURING PROCESS : 1) PREPARE THE DOUGH, 2) MAKE THE DOUGH INTO SMALL CIRCULAR DISCS, 3) ROLL EACH PIECE INTO A CIRCULAR WRAPPER, 4) INSERT THE VEGETABLE…

  1902 20 99 · GB 2013 · GB501716581

• UNCOOKED CELERY AND TOFU SKIN DUMPLINGS CONTAINING CELERY, WHEAT FLOUR, WATER, SHIITAKE MUSHROOMS, TOFU SKIN, SOY BEANS, WATER, PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER E621. TO MAKE THIS PRODUCT, DOUGH IS ROLLED OUT INTO A SMALL CIRCULAR DISK, AFTER WHICH THE OTHER INGREDIENTS ARE PUT ON THE DOUGH. THE DOUGH IS THEN FOLDED UP TO ENCLOSE THE INGREDIENTS IN THE SHAPE OF A…

  1902 20 99 · GB 2013 · GB501715486

• UNCOOKED CHIVE AND MUSHROOM DUMPLINGS CONTAINING WHEAT FLOUR, WATER, CHIVES, JELLY EAR MUSHROOMS, SHIITAKE MUSHROOMS, VERMICELLI, PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL AND FLAVOUR ENHANCE E261. TO MAKE THIS PRODUCT, DOUGH IS ROLLED OUT INTO A SMALL CIRCULAR DISK, AFTER WHICH THE OTHER INGREDIENTS ARE PUT ON THE DOUGH. THE DOUGH IS THEN FOLDED UP TO ENCLOSE THE INGREDIENTS IN THE SHAPE OF A…

  1902 20 99 · GB 2013 · GB501715682

• UNCOOKED CHIVES AND TOFU SKIN DUMPLINGS CONTAINING CHIVES, WHEAT FLOUR, WATER, SHIITAKE MUSHROOM, TOFU SKIN, SOY BEANS, WATER, PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER E621. TO MAKE THIS PRODUCT, DOUGH IS ROLLED OUT INTO A SMALL CIRCULAR DISK, AFTER WHICH THE OTHER INGREDIENTS ARE PUT ON THE DOUGH. THE DOUGH IS THEN FOLDED UP TO ENCLOSE THE INGREDIENTS IN THE SHAPE OF A…

  1902 20 99 · GB 2013 · GB501715780